Chicken and Dumplings. With the easiest dumpling recipe!
Chicken and Dumplings is the perfect meal on a cold day, when you're feeling sick, or any time you need a delicious comfort food.
It's nutritional, easy to make, and budget friendly. That's my favourite kind of recipe.
Ingredients:
*Chicken base ingredients
4 Small chicken breast or 2 Large breast (about 1 pound)
3 Carrots peeled and diced
8 cups of Chicken stock or 8 cups of water+1/4 cup chicken bouillon
2 Tablespoons Italian Seasoning
1 Tablespoon Garlic
1 Tablespoon Chopped dehydrated onions
1 teaspoon pepper
1 teaspoon salt
Dumpling Ingredients
1 cup flour
1 cup water
A pinch of salt and pepper
How to make:
Put all of your Chicken base ingredients into a pot.
Cover and bring to a boil. Boil for 15 minutes.
Remove chicken and dice it up. Careful it's hot! Add it back to the pot.
Turn pot to medium heat so it remains at a low boil.
Mix together your dumpling ingredients in a bowl.
Drop the mixture into the hot soup from varying heights to form the dumplings.
Do NOT stir.
Cover and cook 5 more mintues.
Gently stir and break up any big dumplings into bite sized pieces.
Cook uncovered for 5 mintues to allow broth to thicken slightly.
Enjoy!
If you want to see me make this recipe, check out our YouTube video!